About Our Truck
Italian Piaggio ApeCar
Our blue truck was the first unit we adquired when we started our business, though now we count with so many more units.
An historic and common vehicle in Europe but rare in the U.S. Pronounced “Ah-Pay” and derived from the Italian for “bee,” these three-wheeled scooters were developed in 1945.
They were designed to handle the small roads in Italy and used primarily for farming and light delivery. Their small body and attention-grabbing design makes them prime material for marketing uses across Europe.
About Our Pizza
True Neapolitan
Our pizza is Neapolitan style. Each one is a unique work of art that you can recognize by the blackened char spots on the crust from the blistering hot, wood burning oven.
The soft, foldable dough is considered “wet” by American standards and people in Naples typically eat it with a fork and knife. The pizza cooks in a wood-burning oven at 900° F and is ready in 90 seconds or less.
About Alessio
Our Master Pizzaiolo
Alessio grew up in the heart of Naples, Italy. His Nonna (Grandma) taught him how to make homemade pasta and fresh mozzarella. His aunt taught him how to make gelato at her Gelateria in south Italy.
One summer when he was 15-years-old, Alessio’s uncle needed extra help at his restaurant. He made his first pizza there and it was love at first sight.
To improve his craft and skills, he joined his maestro (mentor) Gaetano Esposito (the grandson of Raffaele Esposito, who created the Margherita Pizza for Queen Margherita of Savoy in 1889) at L’Arte della Pizza. He was honored to learn from Esposito, who had made pizza for Popes, Prime Ministers, and celebrities.
Alessio longed to share Neapolitan pizza with the world. He moved to America and started Vomero Consulting. He helped restaurateurs launch Restaurants in New York, California, Georgia, Texas, and Indiana.
He has appeared on TV shows, news segments, newspapers, blogs, and in National Pizza Magazine. In 2016, he was awarded the prestigious certificate of Neapolitan Pizzeria from the Associazione Verace Pizza Napoletana AVPN.
Headlines About Us
Explore a curated collection of articles, features, and mentions that have highlighted our journey, accomplishments, and impact. As we continue to make strides in our industry, we're honored to be recognized by leading media outlets and publications. Dive into the stories that have helped shape our narrative.
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We are a mobile pizza catering team based in Atlanta, Georgia, specializing in authentic Neapolitan pizza. Our focus is on delivering high-quality, wood-fired pizza at events using traditional Italian methods. We bring fresh ingredients, professional service, and a memorable food experience to weddings, private parties, and corporate events across Atlanta.
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We started our pizza truck to share authentic Neapolitan pizza with the Atlanta community in a unique and accessible way. Mobile catering allows us to combine traditional Italian pizza-making with modern event service, bringing fresh, wood-fired pizza directly to people while maintaining quality, consistency, and an engaging experience.
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We follow traditional Neapolitan pizza techniques, including slow dough fermentation, simple ingredients, and high-temperature wood-fired cooking. This process creates a soft, airy crust with light charring and balanced flavor. Every pizza is prepared and cooked on-site to ensure freshness and authenticity at each event in Atlanta.
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Our pizza-making process focuses on craftsmanship and simplicity. We prepare dough in advance, cook pizzas live at the event, and serve them immediately. This ensures consistent quality and flavor while allowing guests to enjoy the full experience of watching authentic Neapolitan pizza being made in our wood-fired oven.
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Yes, we are locally based in Atlanta, Georgia, and proudly serve the surrounding areas. Being local allows us to understand venues, event styles, and client expectations, helping us deliver reliable and personalized pizza catering services for events throughout the Atlanta metro area.
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We bring professional pizza-making experience combined with hands-on event catering knowledge. Our team understands how to manage timing, guest flow, and food quality during live events. This experience allows us to serve fresh Neapolitan pizza efficiently while maintaining a smooth and organized catering operation.
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Neapolitan pizza is ideal for events because it cooks quickly and appeals to a wide range of guests. The fast cooking time allows continuous service, while the light crust and fresh ingredients make it enjoyable for different tastes, making it a perfect choice for events in Atlanta, Georgia.
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Yes, we focus on using fresh, high-quality ingredients for every pizza we serve. Ingredient quality plays a major role in flavor, texture, and consistency. By keeping our recipes simple and using trusted ingredients, we ensure each pizza reflects authentic Neapolitan standards at every event.
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We focus on authenticity, live wood-fired cooking, and personalized service. Unlike traditional caterers, we prepare pizzas on-site, creating a visual and interactive experience. Our commitment to Neapolitan methods and event professionalism sets us apart from standard pizza catering options in Atlanta.
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Clients trust us because we combine quality food, reliable service, and clear communication. We plan carefully, arrive prepared, and deliver consistent results. Our experience with events in Atlanta, Georgia, allows us to adapt to different venues while providing a smooth and enjoyable pizza catering experience.